Sunday night for a snack, we decided to make some mini pizzas. We had some of the generic ingredients, but were lacking the necessary pizza sauce. We did have tomato sauce, so I then let the resident decide on how they wanted to season the pizzas. The final verdict was to use at least a dash from every seasoning we had. A bit to much garlic salt ended up being used, causing an extra salty yet delicious pizzas to be made. We then discovered that bbq sauce complemented the pizzas nicely.